Honey Dijon Coleslaw
A crunchy and tangy coleslaw made with slightly expired Honey Dijon Salad Dressing, reducing food waste while creating a refreshing side dish.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 1 small head of cabbage
- 1 carrot
- 1/2 cup of slightly expired Honey Dijon Salad Dressing
- Salt and pepper to taste
Difficulty:Easy
Tags:
coleslawside dishsalad
Instructions
1
1. Shred the cabbage and carrot into thin strips.
2
2. In a large bowl, combine the shredded cabbage and carrot.
3
3. Add the slightly expired Honey Dijon Salad Dressing and mix well.
4
4. Season with salt and pepper to taste.
5
5. Allow the coleslaw to marinate in the refrigerator for at least 30 minutes before serving.