Cinnamon Streusel Muffins
A delightful recipe for cinnamon streusel muffins made with slightly expired ground cinnamon, ensuring food safety and reducing food waste.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (slightly expired)
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
Instructions
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and slightly expired ground cinnamon.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the chopped walnuts.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
In a small bowl, mix together the slightly expired ground cinnamon and brown sugar for the streusel topping.
Sprinkle the streusel mixture over the muffin batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool for a few minutes before removing them from the tin.
Serve warm and enjoy!