Cinnamon Apple Sauce
A simple recipe for homemade cinnamon apple sauce using expired ground cinnamon, ensuring food safety and reducing food waste.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
8
Servings
Ingredients
- 8 medium-sized apples, peeled, cored, and chopped
- 1/4 cup water
- 1/4 cup granulated sugar
- 2 teaspoons expired ground cinnamon (1095 days after expiry)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large saucepan, combine the chopped apples, water, granulated sugar, and expired ground cinnamon.
2
Cover the saucepan and cook over medium heat for about 15-20 minutes, or until the apples are tender.
3
Remove the saucepan from heat and let it cool slightly.
4
Using a blender or immersion blender, puree the cooked apple mixture until smooth.
5
If desired, pass the apple sauce through a fine-mesh sieve to remove any remaining chunks.
6
Transfer the apple sauce to a jar or container and let it cool completely before covering and refrigerating.
7
Serve chilled or warm as desired.
8
Enjoy the homemade cinnamon apple sauce!