Gravy Beef Tacos
A flavorful taco recipe that uses slightly expired but safe gravy beef, reducing food waste.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 lb gravy beef, slightly expired but safe to eat
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 jalapeno, seeded and diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- Tortillas
- Optional toppings: shredded cheese, salsa, sour cream, guacamole, cilantro
Difficulty:Easy
Tags:
tacosbeefMexican
Instructions
1
Heat a large skillet over medium-high heat.
2
Add the onion, garlic, bell pepper, and jalapeno to the skillet and sauté until softened.
3
Push the vegetables to one side of the skillet and add the gravy beef to the other side.
4
Cook the beef until browned on all sides, breaking it up into smaller pieces.
5
Season the beef and vegetables with cumin, chili powder, paprika, oregano, salt, and pepper.
6
Continue cooking until the beef is cooked through and the flavors are well combined.
7
Warm the tortillas in a separate skillet or in the oven.
8
Serve the beef mixture in the warm tortillas and top with your choice of optional toppings.
9
Enjoy the delicious gravy beef tacos!