Sweet and Sour Gherkin Pickle Stir-Fry
A quick and delicious stir-fry recipe that uses expired gherkin pickles to add a tangy and sweet flavor. Ensure the pickles are still safe to consume by checking for any signs of spoilage.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup sliced carrots
- 1 cup snap peas
- 1 cup expired gherkin pickles, sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked rice, for serving
Instructions
In a large skillet or wok, heat the vegetable oil over medium heat.
Add the sliced onion, bell pepper, carrots, and snap peas. Stir-fry for 5-6 minutes until the vegetables are slightly tender.
In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, cornstarch, and water.
Pour the sauce mixture into the skillet with the vegetables. Stir well to coat the vegetables.
Add the sliced expired gherkin pickles to the skillet and stir-fry for an additional 2-3 minutes.
Remove from heat and serve the stir-fry over cooked rice.
Enjoy the tangy and sweet flavors!