Gherkin Pickle Potato Salad
A refreshing potato salad recipe that uses expired gherkin pickles to add a tangy flavor. Ensure the pickles are still safe to consume by checking for any signs of spoilage.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 pounds potatoes, boiled and cubed
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced onion
- 1/4 cup diced expired gherkin pickles
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the boiled potatoes, mayonnaise, and mustard. Mix well.
2
Add the diced onion, expired gherkin pickles, and chopped hard-boiled eggs. Season with salt and pepper.
3
Gently fold all the ingredients together until well combined.
4
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5
Serve chilled and enjoy!