Recipes for Gherkin Pickles Commercially Jarred Sold Unrefrigerated Unopened

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup sliced carrots
• 1 cup snap peas
• 1 cup expired gherkin pickles, sliced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• Cooked rice, for serving

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium heat.
2. Add the sliced onion, bell pepper, carrots, and snap peas. Stir-fry for 5-6 minutes until the vegetables are slightly tender.
3. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, cornstarch, and water.
4. Pour the sauce mixture into the skillet with the vegetables. Stir well to coat the vegetables.
5. Add the sliced expired gherkin pickles to the skillet and stir-fry for an additional 2-3 minutes.
6. Remove from heat and serve the stir-fry over cooked rice.
7. Enjoy the tangy and sweet flavors!

Ingredients

• 8 ounces pasta
• 1 cup chopped gherkin pickles
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and set aside to cool.
2. In a large bowl, combine the chopped gherkin pickles, diced red bell pepper, diced red onion, sliced black olives, and chopped fresh parsley.
3. In a small bowl, whisk together the olive oil, white vinegar, Dijon mustard, salt, and pepper.
4. Add the cooked pasta to the bowl with the vegetables and pour the dressing over the top.
5. Toss everything together until well combined and evenly coated with the dressing.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!

Ingredients

• 2 pounds potatoes, boiled and cubed
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 cup diced onion
• 1/4 cup diced expired gherkin pickles
• 2 hard-boiled eggs, chopped
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the boiled potatoes, mayonnaise, and mustard. Mix well.
2. Add the diced onion, expired gherkin pickles, and chopped hard-boiled eggs. Season with salt and pepper.
3. Gently fold all the ingredients together until well combined.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Ingredients

• 8 slices of bread
• 1 cup of cream cheese
• 1 cup of sliced gherkin pickles
• 1/4 cup of chopped fresh dill
• Salt and pepper to taste

Instructions

1. Toast the slices of bread until golden brown.
2. Spread a generous amount of cream cheese on each slice of bread.
3. Top the cream cheese with sliced gherkin pickles.
4. Sprinkle chopped fresh dill over the pickles.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!