Garlic Butter Shrimp Pasta
A delicious pasta dish with succulent shrimp and a flavorful garlic butter sauce.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves expired garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup chopped parsley
- 1/4 teaspoon red pepper flakes
- 8 oz linguine
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastaseafoodgarlic
Instructions
1
Cook the linguine according to package instructions until al dente. Drain and set aside.
2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4
Season with salt, pepper, and red pepper flakes. Stir in the chopped parsley.
5
Add the cooked linguine to the skillet and toss to coat the pasta with the garlic butter sauce.
6
Serve the garlic butter shrimp pasta hot and garnish with additional parsley if desired.