Garlic and Herb Roasted Potatoes
These crispy roasted potatoes are seasoned with expired garlic and herbs. Cooking the potatoes at high heat ensures food safety.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 2 pounds potatoes, washed and cut into cubes
- 6 cloves of expired garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, combine the potatoes, minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper. Toss until the potatoes are evenly coated.
3
Spread the seasoned potatoes in a single layer on a baking sheet.
4
Roast in the preheated oven for 30-35 minutes, or until the potatoes are crispy and golden brown.
5
Remove from the oven and let cool for a few minutes before serving.
6
Enjoy these flavorful roasted potatoes as a side dish or snack!