Vegetable Fried Rice
A delicious and nutritious fried rice recipe that helps reduce food waste by using expired frozen mixed vegetables.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 1 cup frozen mixed vegetables (past expiration date)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large skillet or wok over medium heat.
2
Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
3
In the same skillet, add the frozen mixed vegetables. Cook for 3-4 minutes until they start to soften.
4
Add the cooked rice to the skillet and stir-fry for another 3-4 minutes.
5
Sprinkle garlic powder, ginger powder, salt, and pepper over the rice and vegetables. Mix well.
6
Pour soy sauce over the mixture and stir-fry for an additional 2-3 minutes.
7
Add the scrambled eggs back into the skillet and toss everything together until well combined.
8
Serve hot and enjoy!