Mixed Vegetable Curry

Mixed Vegetable Curry

A hearty and flavorful curry made with slightly expired frozen mixed vegetables, reducing food waste without compromising safety.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings

Ingredients

  • 2 cups slightly expired frozen mixed vegetables
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon vegetable oil
  • Salt, to taste
Difficulty:Easy
Tags:
curryvegetariangluten-free

Instructions

1

Heat vegetable oil in a large pan over medium heat.

2

Add diced onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3

Add curry powder, cumin, coriander, turmeric, and cayenne pepper to the pan. Stir well to coat the onion and garlic with the spices.

4

Add slightly expired frozen mixed vegetables to the pan. Stir and cook for about 5 minutes, or until the vegetables are partially thawed.

5

Pour in coconut milk and vegetable broth. Stir to combine all the ingredients.

6

Cover the pan and simmer for 20-25 minutes, or until the vegetables are tender.

7

Season with salt to taste.

8

Serve the mixed vegetable curry hot with steamed rice or naan bread.

Back to Frozen Mixed Vegetables Recipes