Apricot Tart
A delightful tart made with fresh apricots
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 1 cup All-purpose flour
- 1/4 cup Sugar
- 1/2 cup Cold unsalted butter, cubed
- 1/4 teaspoon Salt
- 4-5 Fresh apricots, sliced
- 1/4 cup Apricot jam
Difficulty:Easy
Tags:
tartapricot
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, combine the flour, sugar, butter, and salt. Mix until crumbly.
3
Press the mixture into the bottom of a tart pan to form the crust.
4
Arrange the sliced apricots on top of the crust.
5
Warm the apricot jam in a small saucepan over low heat until melted and smooth.
6
Brush the melted apricot jam over the sliced apricots.
7
Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown.
8
Allow the tart to cool before serving.