Apricot Jam

Wash and pit the apricots, then chop them into small pieces.

In a large saucepan, combine the chopped apricots, sugar, and lemon juice.

Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.

Remove from heat and let cool.

Transfer the jam to sterilized jars and seal tightly.

Store in a cool, dark place for up to a year.