Fontina Cheese and Tomato Frittata
A frittata recipe that incorporates expired but safe Fontina cheese, creating a delightful and safe meal.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Fontina cheese, grated (expired but safe)
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, whisk together the eggs, milk, dried basil, salt, and black pepper.
3
Stir in the grated Fontina cheese and halved cherry tomatoes.
4
Heat olive oil in an oven-safe skillet over medium heat.
5
Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
6
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and slightly golden on top.
7
Remove from the oven and let it cool for a few minutes before slicing.
8
Serve the Fontina Cheese and Tomato Frittata warm or at room temperature.
9
Enjoy!