Evaporated Milk Pancakes
These fluffy pancakes are made with slightly expired evaporated milk, resulting in a rich and creamy breakfast treat.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups slightly expired evaporated milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
breakfastpancakesevaporated milk
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In another bowl, whisk together the evaporated milk, eggs, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a large non-stick skillet or griddle over medium heat.
5
Spoon 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve the pancakes warm with your favorite toppings.