Recipes for Evaporated Milk

Ingredients

• 8 oz pasta of your choice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup expired evaporated milk
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the expired evaporated milk and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Add the grated Parmesan cheese to the skillet and stir until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated with the sauce.
6. Serve the creamy pasta Alfredo hot, garnished with fresh parsley.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups slightly expired evaporated milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the evaporated milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a large non-stick skillet or griddle over medium heat.
5. Spoon 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve the pancakes warm with your favorite toppings.

Ingredients

• 4 slices of bread
• 2 eggs
• 1 cup expired evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Butter or oil for frying

Instructions

1. In a shallow dish, whisk together the eggs, evaporated milk, vanilla extract, and ground cinnamon.
2. Heat a frying pan over medium heat and add butter or oil to coat the pan.
3. Dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices in the hot pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Serve the French toast warm with your favorite toppings such as maple syrup, fresh fruits, or powdered sugar.