Scrambled Eggs with Herbs
A simple and flavorful dish using slightly expired eggs and fresh herbs.
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 slightly expired eggs
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or basil)
- Salt and pepper to taste
Difficulty:Easy
Tags:
breakfastquick and easy
Instructions
1
Crack the eggs into a bowl and beat lightly.
2
Heat a non-stick skillet over medium heat.
3
Pour the beaten eggs into the skillet and cook, stirring gently, until they start to set.
4
Sprinkle the chopped herbs over the eggs and continue cooking until the eggs are fully set but still moist.
5
Season with salt and pepper to taste.
6
Serve immediately.