Egg Salad Stuffed Avocado
A refreshing and healthy recipe that combines slightly expired eggs with ripe avocados to create a creamy and flavorful salad.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 ripe avocados
- 4 slightly expired eggs
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh herbs (such as parsley, dill, or chives)
- Salt and pepper to taste
Difficulty:Easy
Tags:
eggsaladavocadohealthyrefreshing
Instructions
1
Cut the avocados in half and remove the pits. Scoop out some of the flesh to create a larger cavity.
2
In a bowl, mash the slightly expired eggs with a fork until well crumbled.
3
Add mayonnaise, dijon mustard, lemon juice, chopped fresh herbs, salt, and pepper to the mashed eggs. Mix well to combine.
4
Scoop the egg salad mixture into the avocado halves, filling them generously.
5
Serve immediately and enjoy!