Baked Egg Cups
A unique and tasty way to use slightly expired eggs mixed with vegetables and cheese, baked to perfection.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
6
Servings
Ingredients
- 6 slightly expired eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers
- 1 cup chopped onions
- Salt to taste
- Pepper to taste
- Non-stick cooking spray
Difficulty:Medium
Tags:
breakfastbakedegg-recipefood-waste-reduction
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Spray a muffin tin with non-stick cooking spray.
3
In a bowl, beat the eggs, and stir in the shredded cheese, chopped bell peppers and onions. Season with salt and pepper.
4
Pour the egg mixture evenly into the muffin cups.
5
Bake in the preheated oven until the eggs are set, about 20 minutes.