Durian Curry
A flavorful curry made with slightly expired durian, reducing food waste while still ensuring food safety.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cups of slightly expired durian pulp
- 1 onion
- 2 cloves of garlic
- 1 thumb-sized ginger
- 2 tablespoons of curry powder
- 1 cup of coconut milk
- 1 cup of vegetable broth
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
currydurianfood wastesafe to eat
Instructions
1
1. Heat the vegetable oil in a pan over medium heat.
2
2. Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until fragrant.
3
3. Add the curry powder and stir for a minute to release its flavors.
4
4. Add the slightly expired durian pulp to the pan and cook for 5 minutes, stirring occasionally.
5
5. Pour in the coconut milk and vegetable broth. Stir well to combine.
6
6. Season with salt and pepper to taste. Simmer for 20 minutes, allowing the flavors to meld together.
7
7. Serve the Durian Curry hot with steamed rice or naan bread.