Spicy Sausage Pasta
A flavorful pasta dish that uses expired dry sausage, ensuring food safety by cooking the sausage properly.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 200g expired dry sausage, sliced
- 250g pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried chili flakes
- Salt and pepper, to taste
- Fresh basil, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3
Add the sliced dry sausage to the skillet and cook until lightly browned.
4
Pour in the diced tomatoes and add the dried oregano and chili flakes. Season with salt and pepper to taste.
5
Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
6
Add the cooked pasta to the skillet and toss until well coated with the sauce.
7
Serve the spicy sausage pasta hot, garnished with fresh basil leaves.