Sausage-Stuffed Peppers
A hearty and delicious meal using expired dry sausage stuffed into vibrant bell peppers, ensuring safe consumption by baking the peppers and sausage together.
20
Prep Time (min)
40
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 4 bell peppers, tops removed and seeded
- 1 cup cooked rice
- 2 cups dry sausage, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup shredded cheese
- Salt and pepper to taste
Difficulty:Medium
Tags:
dinnerbakedsausagepeppers
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a skillet over medium heat, cook the sausage until well browned.
3
Add the onion and garlic to the skillet and cook until the onion is translucent.
4
Stir in the rice and tomato sauce. Season with salt and pepper.
5
Stuff each bell pepper with the sausage mixture and place in a baking dish.
6
Bake in the preheated oven for 30 minutes.
7
Top each pepper with shredded cheese and return to the oven. Bake until the cheese is melted and bubbly, about 10 more minutes.