Dry Sausage Crostini
A delightful appetizer that repurposes slightly expired dry sausage by combining it with crusty bread and flavorful toppings.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
6
Servings
Ingredients
- sliced dry sausage
- baguette
- cream cheese
- fresh basil leaves
- sun-dried tomatoes
Difficulty:Easy
Tags:
appetizercrostinidry sausage
Instructions
1
Preheat the oven to 350°F (175°C).
2
Slice the baguette into thin rounds and arrange them on a baking sheet.
3
Bake the baguette slices for about 8-10 minutes, until crisp and golden.
4
Spread a layer of cream cheese on each toasted baguette slice.
5
Top each slice with a few slices of dry sausage.
6
Place a small fresh basil leaf on top of each sausage slice.
7
Cut the sun-dried tomatoes into small pieces and sprinkle them over the crostini.
8
Serve immediately and enjoy!