Lemon Garlic Angel Hair Pasta
A zesty and aromatic dish that transforms slightly expired but safe dry angel hair pasta into a refreshing and flavorful meal.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 8 oz dry angel hair pasta
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Easy
Tags:
pastalemongarlic
Instructions
1
Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add the cooked pasta to the skillet and toss to coat it evenly with the garlic-infused oil.
4
Add the lemon zest, lemon juice, grated Parmesan cheese, salt, and pepper. Toss again until well combined and heated through.
5
Remove from heat and garnish with fresh parsley.
6
Serve immediately and enjoy!