Garlic Butter Angel Hair Pasta

Garlic Butter Angel Hair Pasta

A simple and delicious recipe that makes use of expired but safe dry angel hair pasta. This recipe ensures food safety by thoroughly cooking the pasta and incorporating it with garlic butter sauce.

5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings

Ingredients

  • 8 oz expired dry angel hair pasta
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Bring a large pot of salted water to a boil.

2

Add the expired angel hair pasta and cook according to the package instructions until al dente.

3

While the pasta is cooking, melt the butter in a skillet over medium heat.

4

Add the minced garlic and sauté for 1-2 minutes until fragrant.

5

Once the pasta is cooked, drain it well and add it to the skillet with the garlic butter sauce.

6

Toss the pasta in the sauce until well coated. Cook for an additional 1-2 minutes to ensure the pasta is heated through.

7

Remove from heat and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.

8

Garnish with chopped parsley before serving.

Back to Dry Angel Hair Pasta Recipes