Crenshaw Melon Salsa
A zesty salsa made with fresh raw Crenshaw melons, perfect for snacking or topping grilled meats.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
6
Servings
Ingredients
- 1 Crenshaw melon, diced
- 1 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Difficulty:Easy
Tags:
salsaappetizer
Instructions
1
In a large bowl, combine the diced Crenshaw melon, red onion, jalapeno, lime juice, and cilantro.
2
Season with salt and pepper to taste, and mix well.
3
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Serve as a dip with tortilla chips or as a topping for grilled meats.