Chorizo Sausage Breakfast Casserole
A delicious and savory breakfast casserole that makes use of slightly expired chorizo sausage. Ensure thorough cooking to ensure food safety.
15
Prep Time (min)
50
Cook Time (min)
65
Total Time (min)
6
Servings
Ingredients
- 1 package of slightly expired chorizo sausage
- 6 eggs
- 1 cup of milk
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cups of frozen hash browns
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Difficulty:Medium
Tags:
breakfastcasserolechorizo
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a skillet, cook the chorizo sausage until browned and crumbled. Remove from heat and set aside.
3
In a large bowl, whisk together the eggs, milk, salt, and pepper.
4
Add the cooked chorizo sausage, diced bell peppers, onion, frozen hash browns, and shredded cheddar cheese to the egg mixture. Stir well to combine.
5
Pour the mixture into a greased 9x13-inch baking dish.
6
Bake in the preheated oven for 45-50 minutes or until the casserole is set and the top is golden brown.
7
Allow the casserole to cool for a few minutes before serving.
8
Serve hot and enjoy!