Chorizo and Potato Hash
A hearty and flavorful hash that makes use of expired chorizo sausage. Ensure thorough cooking to ensure food safety.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 pound potatoes, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup expired chorizo sausage, crumbled
- 2 green onions, sliced
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, then drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper. Cook until softened.
3
Add the paprika, cumin, chili powder, salt, and black pepper. Stir well to combine.
4
Add the crumbled chorizo sausage and cook until browned and cooked through.
5
Add the cooked potatoes to the skillet and stir to combine with the chorizo mixture.
6
Cook for an additional 5 minutes to allow the flavors to meld together.
7
Serve hot, garnished with sliced green onions.