Recipes for Chorizo Sausage Dry Sold Unrefrigerated Unopened Package

Ingredients

• 1 package of slightly expired chorizo sausage
• 6 eggs
• 1 cup of milk
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cups of frozen hash browns
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chorizo sausage until browned and crumbled. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the cooked chorizo sausage, diced bell peppers, onion, frozen hash browns, and shredded cheddar cheese to the egg mixture. Stir well to combine.
5. Pour the mixture into a greased 9x13-inch baking dish.
6. Bake in the preheated oven for 45-50 minutes or until the casserole is set and the top is golden brown.
7. Allow the casserole to cool for a few minutes before serving.
8. Serve hot and enjoy!

Ingredients

• Chorizo sausage (dry, sold unrefrigerated, unopened package)
• Tortillas
• Onion
• Cilantro
• Lime

Instructions

1. Remove the chorizo sausage from the package and crumble it into a skillet.
2. Cook the crumbled chorizo sausage over medium heat until it becomes browned and crispy.
3. While the chorizo is cooking, chop the onion and cilantro, and slice the lime into wedges.
4. Warm the tortillas in a separate skillet or microwave.
5. Once the chorizo is cooked, assemble the tacos by placing a portion of chorizo onto each warm tortilla.
6. Top the tacos with chopped onion and cilantro.
7. Squeeze fresh lime juice over the tacos.
8. Serve and enjoy!

Ingredients

• 8 ounces pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup expired chorizo sausage, sliced
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic. Cook until softened.
3. Add the sliced chorizo sausage and cook until browned and cooked through.
4. Add the diced tomatoes, oregano, red pepper flakes, salt, and black pepper. Stir well and let it simmer for 10 minutes.
5. Add the cooked pasta to the skillet and toss to coat it with the sauce.
6. Sprinkle grated Parmesan cheese over the pasta and stir until melted.
7. Serve hot, garnished with fresh parsley.

Ingredients

• 1 pound potatoes, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup expired chorizo sausage, crumbled
• 2 green onions, sliced

Instructions

1. Place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper. Cook until softened.
3. Add the paprika, cumin, chili powder, salt, and black pepper. Stir well to combine.
4. Add the crumbled chorizo sausage and cook until browned and cooked through.
5. Add the cooked potatoes to the skillet and stir to combine with the chorizo mixture.
6. Cook for an additional 5 minutes to allow the flavors to meld together.
7. Serve hot, garnished with sliced green onions.