Chinese Mustard Stir-Fry
A quick and easy stir-fry recipe with a spicy kick from Chinese Mustard.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons Chinese Mustard
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 pound chicken breast, sliced
Difficulty:Easy
Tags:
stir-fryChinese cuisine
Instructions
1
In a small bowl, mix together Chinese Mustard and soy sauce.
2
Heat vegetable oil in a large skillet over medium-high heat.
3
Add onion and garlic, cook until fragrant.
4
Add chicken and cook until browned.
5
Add red bell pepper, carrot, broccoli, and snap peas. Cook for 5-7 minutes or until vegetables are tender-crisp.
6
Pour the Chinese Mustard and soy sauce mixture over the stir-fry and toss to coat evenly.
7
Cook for an additional 2 minutes.
8
Serve hot and enjoy!