Recipes for Chinese Mustard

Ingredients

• 2 tablespoons Chinese Mustard
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 pound chicken breast, sliced

Instructions

1. In a small bowl, mix together Chinese Mustard and soy sauce.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add onion and garlic, cook until fragrant.
4. Add chicken and cook until browned.
5. Add red bell pepper, carrot, broccoli, and snap peas. Cook for 5-7 minutes or until vegetables are tender-crisp.
6. Pour the Chinese Mustard and soy sauce mixture over the stir-fry and toss to coat evenly.
7. Cook for an additional 2 minutes.
8. Serve hot and enjoy!