Chicken and Rice Baby Food Soup
A comforting and nutritious soup made with expired but safe chicken and rice baby food, reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 1 jar (4 oz) expired chicken and rice baby food
- 2 cups chicken broth
- 1/4 cup cooked shredded chicken
- 1/4 cup cooked rice
- 1/4 cup cooked vegetables (such as peas or carrots)
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a medium-sized pot, combine the expired chicken and rice baby food and chicken broth.
2
Bring the mixture to a boil over medium heat.
3
Add the shredded chicken, cooked rice, and cooked vegetables to the pot.
4
Season with salt and pepper to taste.
5
Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld together.
6
Remove from heat and let cool slightly before serving.
7
Ensure the soup is heated to an appropriate temperature before serving to a baby.
8
Serve in a baby-safe bowl and enjoy!