Chia Pudding Pancakes
Delicious and fluffy pancakes made with slightly expired Chia Pudding Mix.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired Chia Pudding Mix
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp vegetable oil
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a large bowl, whisk together the Chia Pudding Mix, flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, beat together the buttermilk, egg, and vegetable oil.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick pan or griddle over medium heat.
5
Pour 1/4 cup of batter onto the pan for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7
Repeat with the remaining batter.
8
Serve the pancakes warm with your favorite toppings.