Recipes for Chia Pudding Mix

Safe ways to use chia pudding mix past its expiration date

Chia Pudding Parfait

Chia Pudding Parfait

A delicious and nutritious breakfast parfait made with expired Chia Pudding Mix.

Prep time:
10 minutes
Cook time:
0 minutes
Servings:
2

Ingredients

  • 1 cup expired Chia Pudding Mix (still safe to consume)
  • 1 cup Greek yogurt
  • 1 cup fresh berries
  • 1/4 cup granola

Instructions

  1. In a bowl, combine the expired Chia Pudding Mix and Greek yogurt.
  2. Stir well until the mixture is smooth and well combined.
  3. In serving glasses or bowls, layer the chia pudding mixture, fresh berries, and granola.
  4. Repeat the layers until all the ingredients are used, finishing with a layer of fresh berries on top.
  5. Serve immediately and enjoy!
expired-food-recipefood-waste-reduction
⚠️Difficulty level: easy
Chia Pudding Smoothie

Chia Pudding Smoothie

A refreshing and filling smoothie made with expired Chia Pudding Mix.

Prep time:
5 minutes
Cook time:
0 minutes
Servings:
2

Ingredients

  • 1 cup expired Chia Pudding Mix (still safe to consume)
  • 1 cup unsweetened almond milk
  • 1 ripe banana
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. In a blender, combine the expired Chia Pudding Mix, almond milk, ripe banana, honey, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Add ice cubes and blend again until desired consistency is reached.
  4. Pour into glasses and serve immediately.
  5. Enjoy this nutritious chia pudding smoothie!
expired-food-recipefood-waste-reduction
⚠️Difficulty level: easy
Chia Pudding Pancakes

Chia Pudding Pancakes

Delicious and fluffy pancakes made with slightly expired Chia Pudding Mix.

Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4

Ingredients

  • 1 cup slightly expired Chia Pudding Mix
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, whisk together the Chia Pudding Mix, flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat together the buttermilk, egg, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the pan for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings.
breakfastpancakes
⚠️Difficulty level: easy

More Recipes You Might Like