Carrot Fritters
Delicious fritters made with slightly expired carrots, perfect as an appetizer or side dish.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups grated carrots
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Difficulty:Easy
Tags:
appetizerside dish
Instructions
1
In a large bowl, combine grated carrots, flour, Parmesan cheese, parsley, green onions, eggs, baking powder, salt, and black pepper.
2
Mix well until all ingredients are combined.
3
Heat vegetable oil in a large skillet over medium heat.
4
Scoop about 2 tablespoons of the carrot mixture and drop it into the hot oil, flattening it slightly with a spatula.
5
Cook for about 2-3 minutes on each side, or until golden brown.
6
Transfer the fritters to a paper towel-lined plate to drain excess oil.
7
Repeat with the remaining carrot mixture.
8
Serve hot and enjoy!