Carrot Cake Pancakes
A sweet breakfast treat made from slightly expired carrots, providing a unique twist to traditional pancakes.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups grated carrots
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Cream cheese and maple syrup for topping
Difficulty:Medium
Tags:
breakfastpancakescarrotfood wastedessert
Instructions
1
In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
2
In another bowl, whisk together eggs, milk, and vanilla extract.
3
Gradually add the wet ingredients into the dry ingredients, mixing until just combined.
4
Stir in the grated carrots.
5
Heat a griddle or skillet over medium heat and melt a little butter.
6
Pour 1/4 cup of pancake batter onto the griddle for each pancake.
7
Cook until bubbles form on the surface, then flip and cook until golden brown.
8
Serve with cream cheese and a drizzle of maple syrup.