Carrot and Chickpea Salad
A refreshing salad made with slightly expired carrots and protein-packed chickpeas.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups grated carrots
- 1 can chickpeas, drained and rinsed
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladcarrotschickpeas
Instructions
1
In a large bowl, combine grated carrots, chickpeas, parsley, and red onion.
2
In a small bowl, whisk together lemon juice, olive oil, cumin, salt, and pepper.
3
Pour the dressing over the carrot and chickpea mixture and toss well to combine.
4
Let the salad sit for at least 15 minutes to allow the flavors to meld.
5
Serve chilled and enjoy!