Carrot and Quinoa Salad
A refreshing and nutritious salad that makes use of expired but safe carrots, reducing food waste without compromising taste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups expired carrots, fresh chopped
- 1 cup cooked quinoa
- 1/2 cup diced cucumber
- 1/4 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired carrots, cooked quinoa, diced cucumber, sliced almonds, and chopped parsley.
2
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
3
Pour the dressing over the salad and toss to combine.
4
Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5
Serve chilled as a side dish or a light lunch.