Sardine Pasta
A delicious pasta recipe that uses expired sardines to reduce food waste. Ensure the sardines are still safe to consume before using.
Ingredients
- 200g spaghetti
- 1 can of expired sardines, drained
- 2 cloves of garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
Add the cherry tomatoes and black olives to the skillet. Cook for another 2-3 minutes until the tomatoes start to soften.
Add the drained sardines to the skillet. Break them up slightly with a fork.
Season with salt and black pepper to taste. Cook for an additional 2-3 minutes, stirring gently.
Add the cooked spaghetti to the skillet and toss until well combined.
Remove from heat and garnish with fresh parsley.
Serve hot and enjoy!