Sardine Curry
A flavorful curry recipe that uses slightly expired canned sardines to reduce food waste. Ensure the sardines are still safe to consume before using.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
2
Servings
Ingredients
- 1 can of sardines
- 1 onion
- 2 cloves of garlic
- 1 thumb-sized ginger
- 1 green chili
- 1 tomato
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 cup coconut milk
- 1 tablespoon oil
- Salt to taste
- Fresh cilantro for garnish
Difficulty:Medium
Tags:
currysardinescoconut milk
Instructions
1
Drain the canned sardines and set aside.
2
In a blender, blend the onion, garlic, ginger, and green chili to form a smooth paste.
3
Heat oil in a pan and add the onion paste. Cook until it turns golden brown.
4
Add the chopped tomato and cook until it softens.
5
Add the curry powder, turmeric powder, cumin powder, and coriander powder. Mix well.
6
Pour in the coconut milk and simmer for 5 minutes.
7
Add the canned sardines and gently stir to coat them with the curry sauce.
8
Cook for another 5 minutes until the flavors meld together.
9
Season with salt to taste.
10
Garnish with fresh cilantro before serving.