Buttery Garlic Pasta
A simple and delicious pasta recipe that makes use of expired but safe butter, reducing food waste and ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g spaghetti
- 2 tablespoons expired butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Chopped parsley for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
In a large skillet, melt the expired butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3
Add the cooked spaghetti to the skillet and toss well to coat the pasta with the butter and garlic mixture.
4
Drizzle the olive oil over the pasta and season with salt and pepper to taste. Toss again to combine all the flavors.
5
Serve the buttery garlic pasta hot, topped with grated Parmesan cheese and chopped parsley for garnish.