Butter and Herb Roasted Potatoes
A flavorful and crispy side dish made with slightly expired butter, reducing food waste while ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 4 large potatoes
- 2 tablespoons slightly expired butter
- 1 tablespoon chopped fresh herbs (such as rosemary or thyme)
- salt and pepper to taste
Difficulty:Easy
Tags:
potatoesside dishroastedherbs
Instructions
1
Preheat the oven to 425°F (220°C).
2
Wash and scrub the potatoes, then cut them into small wedges.
3
In a large bowl, combine the potato wedges, slightly expired butter, chopped fresh herbs, salt, and pepper. Toss until the potatoes are evenly coated.
4
Spread the potato wedges in a single layer on a baking sheet.
5
Roast in the preheated oven for 40-45 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through cooking.
6
Serve hot as a delicious side dish.