Bison Steak Tacos
A flavorful taco recipe that uses slightly expired bison steak, ensuring food safety by marinating and cooking at high temperature.
40
Prep Time (min)
10
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 1 lb bison steak
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small tortillas
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Difficulty:Easy
Tags:
tacosbisongrillMexican
Instructions
1
In a mixing bowl, combine olive oil, chili powder, cumin, paprika, salt, and black pepper.
2
Add the bison steak to the bowl and marinate for 30 minutes.
3
Preheat a grill or grill pan over high heat.
4
Grill the bison steak for 4-5 minutes per side for medium-rare or longer if desired.
5
Remove the steak from the grill and let it rest for 5 minutes.
6
Slice the steak into thin strips.
7
Warm the tortillas in a dry skillet or on the grill.
8
Assemble the tacos by placing bison steak strips on each tortilla.
9
Top with diced tomatoes, red onion, cilantro, sour cream, and a squeeze of lime.
10
Serve immediately and enjoy!