Bison Steak Stir-Fry
A delicious stir-fry recipe that uses expired bison steak, ensuring food safety with high-temperature cooking.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 1 pound expired bison steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Cooked rice or noodles, for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small bowl, whisk together soy sauce, cornstarch, and water. Set aside.
2
Heat vegetable oil in a large skillet or wok over high heat.
3
Add the expired bison steak and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
4
In the same skillet, add onion, bell peppers, and garlic. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
5
Return the bison steak to the skillet and pour the soy sauce mixture over the ingredients. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the ingredients.
6
Serve the stir-fry over cooked rice or noodles. Enjoy!