Recipes for American Cranberry

Ingredients

• 2 cups slightly expired American Cranberries
• 1 cup sugar
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions

1. In a saucepan, combine cranberries, sugar, water, apple cider vinegar, cinnamon, cloves, and ginger.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the cranberries burst and the mixture thickens.
4. Remove from heat and let cool completely.
5. Transfer the chutney to a sterilized jar and refrigerate for at least 1 hour before serving.
6. Serve as a condiment with roasted meats, cheese platters, or spread on toast.