Almond Paste Pancakes
Fluffy pancakes made with slightly expired almond paste, reducing food waste without compromising safety.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup almond paste, slightly expired
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Difficulty:Easy
Tags:
pancakesalmondbreakfast
Instructions
1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, crumble the slightly expired almond paste.
3
Add buttermilk, egg, melted butter, and vanilla extract to the almond paste. Mix well until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Heat a non-stick skillet or griddle over medium heat.
6
Pour 1/4 cup of batter onto the skillet for each pancake.
7
Cook until bubbles form on the surface, then flip and cook until golden brown.
8
Serve warm with your favorite toppings.