Almond Paste Ice Cream
Creamy and delicious ice cream made with slightly expired almond paste to reduce food waste.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 1 cup slightly expired almond paste
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
dessertice cream
Instructions
1
In a blender, combine the almond paste, heavy cream, milk, sugar, and vanilla extract.
2
Blend until smooth and well combined.
3
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
4
Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5
Serve the almond paste ice cream in bowls or cones and enjoy!