Abruzzese Sausage Pasta
A delicious pasta dish made with slightly past expiration Abruzzese Sausage
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 lb Abruzzese Sausage, slightly past expiration
- 8 oz pasta
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastasausageItalian
Instructions
1
1. Cook pasta according to package instructions. Drain and set aside.
2
2. In a large skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside.
3
3. In the same skillet, add the diced onion and garlic. Cook until the onion is translucent.
4
4. Add the diced tomatoes to the skillet and bring to a simmer. Cook for 5 minutes.
5
5. Slice the cooked sausage into bite-sized pieces and add it back to the skillet.
6
6. Add the cooked pasta to the skillet and toss to combine.
7
7. Stir in the grated Parmesan cheese and fresh basil. Season with salt and pepper to taste.
8
8. Serve hot and enjoy!