Grains & Pasta

Grains and pasta are pantry staples that can last for extended periods when stored properly. Understanding expiration dates, storage conditions, and signs of spoilage is important for maintaining food safety and quality. Most dry grains and pasta can be safely consumed well past their expiration date if stored in cool, dry places away from moisture and pests.

Proper storage is key to extending the shelf life of grains and pasta. Store these items in airtight containers in a cool, dark pantry or cupboard. Whole grains typically have shorter shelf lives than refined grains due to their higher oil content. Watch for signs of spoilage such as off odors, discoloration, or the presence of insects or webbing.

Our comprehensive guide covers various types of grains and pasta, including rice, wheat, oats, quinoa, and different pasta varieties. Each entry includes specific storage recommendations, average shelf life information, and guidance on whether expired items can still be safely consumed.