Freezer
-4°F (-20°C)
Store tightly wrapped in freezer-safe packaging
3 days
Foul smell, slimy texture, discolored flesh
Can be used in fish stews, salads, or chowders
Ensure proper sealing to prevent freezer burn. Thaw in the refrigerator before use.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.